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Informative Articles

Cake Pans
CAKE PANS Cake pans..the secret behind every successful cake. My husband tells me that if I am the most luscious cake of his life. Well, who am I to disagree with him as long as he is happy being my cake pan? When we were shopping for our...

Cook from the Heart, Not by the Book
(ARA) - You don't have to go by the book to create tasty, easy, sociable food. Easy-peasy meal preparation is all about stripping cooking down to its bare essentials (they don't call me the Naked Chef for nothing!), using little techniques and...

Greek Food
A meal in Greece is highlighted with a selection of hot and cold plates known as mezedes. Soups are few but they are meals by themselves. - The main course is a boiled or grilled meat/fish. There are also many delectable meat stews to choose...

Making Homemade Pasta for Dinner Tonight
Homemade pasta cooked al dente (to the teeth), is a chewy and light treat. Here are the simple steps to making fresh pasta for dinner tonight. Ingredients for pasta 3 ½ cups sifted all-purpose flour 4 eggs 4 to 5 tablespoons water 1 tablespoon...

Thicken That Sauce!
With most sauces and nearly all types of gravy you will need to use a thickening agent at some stage. This may be one of any number of things. The most commonly used are starches of some kind, because they all have the quality of swelling up in any...

 
Aga Cookers


The Aga cooker has emerged as an icon of the UK with its solid performance and cast-iron reputation built over 70 glorious years. It is the undisputed queen of British kitchens that has conquered many a heart across the Atlantic as well.
An invention of a Nobel-winning physicist, the Aga is unique because it cooks with radiant heat, locking in the natural juices and tastes of the meals in its cavernous belly. In every home with an Aga cooker, the kitchen invariably becomes the heart of the house as the family is drawn to the toasty warmth it radiates.
The Aga range cooker was the brainchild of Sweden's Nils Gustaf Dalen, who won the Nobel Prize in 1912 for automating lighthouses. When an industrial accident blinded Dalen, the genius spent a lot of time at home and became convinced that his wife's conventional cooker was inefficient. His decade-long efforts at improving it gave birth to the Aga, whose first model was patented in 1922. Named after Dalen's firm Akteibolaget Gas Accumulator, the Aga relocated to the UK in 1928.
Powered by a single burner, most Agas run on either propane or natural gas. Some models also come with electric ovens. Because they are always on, Aga cookers save you the bother of preheating the oven before cooking. And you could put a dish in before rushing off to work in the morning and find it warm and ready -- never burnt -- when you return home. When entertaining, you could cook a fancy many-course meal simultaneously.
The flagship of the Aga cooker family, the four-oven Aga, has separate ovens for baking, roasting, simmering and warming. The four ovens maintain different temperatures for their disparate tasks. The four-oven Aga cooker also comes with a hotplate, a warming plate and an optional gas cook-top. Made of cast iron coated with vitreous enamels, this legendary cooker is available in 14 colours ranging from the conservative black or white to the exciting claret or aubergine. And it boasts a life of 100 years!
Aga cookers, which also sell widely in the US and Canada, have become a way of life, even a legacy handed down generations. Among proud celebrity owners of this wonder cooker are the Prince of Wales, Hollywood stars Sharon Stone and Ben Kingsley, singers Paul McCartney, George Michael and Billy Joel as well as the American goddess of good living, Martha Stewart.
Bring home an Aga cooker and gain an ally for a lifetime. Visit www.rangeaway.co.uk for information if you want to buy or sell an Aga.
http://www.rangeaway.co.uk

About The Author

John Crook
http://www.rangeaway.co.uk/about-cookers.php
http://www.rangeaway.co.uk/aga-cookers.php